Greetings and welcome to Dai Pai Dong our family run restaurant that brings the excitement of Hong Kong street cafes to Auckland's waterfront. We are the freshest seafood dining experience in Auckland and who can argue, our fish comes straight from our display tanks.
Our live seafood is normally caught and delivered within 24 hours into our specially designed storage tanks. From abalone to King Crabs and Lobster we have the best specimens the ocean can offer.
Our staff can help you choose what you'd like to eat, and suggest ways of preparing it in our open kitchen. No matter how you prefer your fish, steamed with black bean or garlic sauce, sashimi style or battered, we can cook your seafood to order or in a traditional Cantonese style.
The Dai Pai Dong no-fuss dining philosophy has long been recognized by Asian nations as the most effective way to fully benefit from nutrient rich fresh seafood while still enjoying the fullest flavours possible. It is also a most affordable way of dining.
We call this Al fresco style eating, dai pai dong.
Livefish Restaurant & Bar North Wharf
Wynyard Quarter W2.1
39-47 Jellicoe Street