Auckland Seafood Festival Recipes

The following recipes demonstrated at the Auckland Seafood Festival 30Jan-1Feb 2010, can all be found in the New Zealand Seafood Cookbook.

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Luca Villari	Mark Dronjak	Raymond van Rijk
Salmon, orange and fennel salad	Blackened Cajun Fish	Grilled Market Fish
Seared scallops spiedini	Moroccan Prawns with Chermoula	Seafood Kebabs
Petra New	John Campbell	Steve Roberts
Marinated tunisian fish fillet	Grilled mussels with Parmesan	Pacific Rim Fish Cakes
Smoked Salmon Quesadillas	Salmon Foil Parcels	Seared Scallops and tortellini
Mediterranean Barbecued Kingfish Skewers
coconut crusted snapper on a summer salad

To view Jeremy Schmidt’s recipes, please click here to visit the TwoFifteen website.

COPYRIGHT DETAILS:
An extract/image from The New Zealand Seafood Cookbook. Text by Auckland Seafood School and contributing chefs; with food photography by Sean Shadbolt. Published by Penguin Group NZ. RRP $50.00. Available at all good booksellers nationwide. ©Auckland Seafood School, 2009.