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| Catch of the Day - Steve Roberts |
| September 04, Sat |
10.30am |
$105.00 |
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| Take a walk around the Fish Market with your chef prior to the class and learn what to look for when purchasing your seafood and produce. Discuss the variety of fish species, shellfish and crustaceans on display - your chef will then discuss the fish and accompaniments that are presented in the recipes over the following hour in the demonstration room. Go on to cook the recipes in the hands on classroom then sit down to a wonderful lunch of freshly cooked seafood. A highly informative and interactive class that will encourage you to utilise and be creative with seasonal varieties.
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| COD040910 |
Click here to Enrol»
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| Mediterranean Seafood - Mark Dronjak |
| September 08, Wed |
6.30pm |
$80.00 |
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| Taking its culinary influences from Greece, Spain and Italy, today's class will combine the best from the many regions, cultures and histories of the area. Join us to create stunning Mediterranean recipes that combine the flavours of the regions.
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| MS080910 |
***Fully Booked***
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| Spring Seafood BBQ - Raymond van Rijk |
| September 09, Thu |
6.30pm |
$80.00 |
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| BBQ season is upon us! Join 'BBQ Gourmet' and author Raymond van Rijk in a fun and highly entertaining 'grilling session'. Absolutely full of top BBQ tips and ideas plus exciting and innovative recipes to prepare for friends and family. www.bbqgourmet.co.nz
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| RVR090910 |
Click here to Enrol»
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| Spring BBQ-extended - Raymond van Rijk |
| September 11, Sat |
10.30am |
$115.00 |
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| An extended 4 hour class - Raymond van Rijk (BBQ Gourmet and author) will detail a range of BBQ tips and ideas covering meat, vegetables, seafood and dessert. Absolutely full of exciting and innovative ways to prepare grilled recipes...then go on to enjoy a delicious BBQ lunch. This class is a must for the upcoming BBQ season. www.bbqgourmet.co.nz
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| RVR110910 |
Click here to Enrol»
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| Sushi and Tempura - Akira Kugue |
| September 14, Tue |
6.30pm |
$80.00 |
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| Learn with Akira a master sushi chef and award winning restaurateur from Gion Restaurant in Parnell. He will teach you how to prepare traditional sushi rice and tamago (omelette), how to roll nori, and uramaki and to prepare the lightest and tastiest tempura with all the special trimmings that go with it.
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| ST140910 |
Click here to Enrol»
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| Ray McVinnie |
| September 15, Wed |
6.30pm |
$105.00 |
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| Ray McVinnie, NEW ZEALAND MASTERCHEF JUDGE, acclaimed magazine food editor, cookbook author, guest chef and consultant will inspire you in tonight's class with 2 delicious seafood recipes. Hear about his wonderful culinary travels, be inspired by his incredible food knowledge and learn about the techniques that create uncomplicated but interesting meals through a layering of fresh seasonal flavours. A truly inspiring evening!
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| RM150910 |
Click here to Enrol»
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| Spring Seafood BBQ - Petra New |
| September 22, Wed |
6.30pm |
$80.00 |
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| Be prepared for the upcoming BBQ season with delicious grilled seafood recipes and BBQ techniques. Enjoy the seasonal flavours that spring has to offer - all cooked to perfection on the grill.
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| SS220910 |
Click here to Enrol»
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| Seafood & tastings - Petra New |
| September 24, Fri |
6.00pm |
$45.00 |
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| A special addition to the end of the working week - share a complimentary smoked salmon platter then spend an hour with your chef as they run through 3 seasonal seafood recipes that you will then go on to taste. A great way to start an evening out or to wind down. (NO hands on segment/beverages available to purchase/class runs for approximately 1.5 hours) |
| ST240910 |
Click here to Enrol»
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| Filleting & Smoking - John Campbell |
| September 25, Sat |
11am |
$90.00 |
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| Join us in today's class to learn the techniques of fish filleting then go on to smoke the fillets in simple and tasty ways that can easily be adapted to the boat, home or camping. You will receive a step by step demonstration on how to fillet, skin and bone round and flat fish, before you practise on a couple yourself then sit down to a luncheon of freshly smoked fish fillets, fresh bread, salad and a glass of chilled wine.
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| FS250910 |
Click here to Enrol»
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| Sunday Seafood brunch - John Campbell |
| September 26, Sun |
10.30am |
$80.00 |
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| SUNDAY BRUNCH Start your Sunday off with a delicious seafood brunch with a difference. This morning's class will be full of the tastes and flavours of the season suitable for a relaxing Sunday morning.
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| SB260910 |
Click here to Enrol»
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| Thai Seafood - Steve Roberts |
| September 29, Wed |
6.30pm |
$80.00 |
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| Thai food is a harmonious blend of sweet and sour, laced with herbs and spices. In this stunning seafood class, learn to blend these flavours to create combinations that will excite the taste buds! Enjoy a chilled glass of wine to compliment your meal and complete the evening with a refreshing Zest lemon sorbet.
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| TS290910 |
Click here to Enrol»
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| Kai Moana - Steve Roberts |
| September 30, Thu |
6.30pm |
$80.00 |
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| FOOD FROM THE SEA. Complimented with products of the land from Great Taste NZ www.greattastenz.co.nz enjoy preparing seafood recipes unique to Aotearoa with a touch of Piri Piri, Kawakawa or Harakeke. Relax for the evening over a delicious meal complimented with a glass of food-matched Coopers Creek wine.
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| KM300910 |
Click here to Enrol»
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| Pacific Rim - Petra New |
| October 02, Sat |
11.00am |
$80.00 |
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| Join us to celebrate this wonderful blend of colourful cultures and food fusions. You will experience fresh seasonal seafood blended with the spices of the Pacific Rim to create wonderful fusion flavours you can re-create at home. Enjoy your lunch with a chilled glass of wine designed to match your meal.
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| 02102010 |
Click here to Enrol»
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| Spring Seafood BBQ - John Campbell |
| October 05, Tue |
6.30pm |
$80.00 |
|
| Be prepared for the upcoming BBQ season with delicious grilled seafood recipes and BBQ techniques. Enjoy the seasonal flavours that spring has to offer - all cooked to perfection on the grill.
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| 05102010 |
Click here to Enrol»
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| Mediterranean Seafood - Petra New |
| October 07, Thu |
6.30pm |
$80.00 |
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| Taking its culinary influences from Greece, Spain and Italy, today's class will combine the best from the many regions, cultures and histories of the area. Join us to create stunning Mediterranean recipes that combine the flavours of the regions.
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| 07102010 |
***Fully Booked***
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| Bach and BBQ - John Campbell |
| October 12, Tue |
6.30pm |
$80.00 |
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| Summer holidays are just around the corner, tonight we bring you inspired seafood tapas, picnic and platter ideas for enjoying your sunny days at the bach or at home. Be inspired with our chef's delicious BBQ recipes and enjoy a relaxing meal grilled to perfection.
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| 12102010 |
Click here to Enrol»
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| Vietnamese Seafood - Steve Roberts |
| October 13, Wed |
6.30pm |
$80.00 |
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| With the flavours of lemon grass, lime, fish and soy sauce, Vietnamese cuisine combines the wonderful flavours of fresh seasonal seafood with the herbs and spices of this diversified country. Learn about the variety between the North, Central and Southern cuisines then join together in the hands-on room to recreate the dishes. A very distinct and specific taste - you will be surprised at the flavour combinations.
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| 13102010 |
Click here to Enrol»
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| Tapas, Wine & Cheese - John Campbell |
| October 15, Fri |
6.00pm |
$80.00 |
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| A new twist on your Friday night drinks, join us after work to celebrate the end of the working week. Relax with complimentary nibbles then spend an hour with your chef while they demonstrate delicious seafood tapas recipes. Go on to cook the recipes yourselves then enjoy a light meal shared with friends.
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| 15102010 |
Click here to Enrol»
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| Sunday Seafood Brunch - Petra New |
| October 17, Sun |
10.30am |
$80.00 |
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| SUNDAY BRUNCH Start your Sunday off with a delicious seafood brunch with a difference. This morning's class will be full of the tastes and flavours of the season suitable for a relaxing Sunday morning.
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| 17102010 |
Click here to Enrol»
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| Italian Pasta & Seafood - Marco Edwardes |
| October 19, Tue |
6.30pm |
$80.00 |
|
| Learn the art of fresh pasta making combined with seasonal seafood and produce - all with Italian themed flavours. Experience all that is Italian - right down to the high energy interaction, candles and music. Be inspired to create delicious fresh pasta with the pasta machine sitting in the cupboard at home!
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| 19102010 |
Click here to Enrol»
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| Pick of NZ Seafood - Steve Roberts |
| October 20, Wed |
6.30pm |
$80.00 |
|
| Designed to introduce seafood species you may not recognise or have not cooked with before - your chef will tonight showcase 3 different species and discuss cooking options best suited to each species. Two recipes will then be presented utilising the products available which you will then go on to cook and enjoy yourself. An incredibly informative class showcasing the seasonal pick of New Zealand seafood.
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| 20102010 |
Click here to Enrol»
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| New Orleans Seafood - Petra New |
| October 27, Wed |
6.30pm |
$80.00 |
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| From beignets to jambalaya to gumbo, New Orleans has a taste all of its own. Tonight's fun class celebrates the Creole and Cajun cuisine with tasty seafood recipes. World famous for its culture, music and food - enjoy the flavours of this vibrant city.
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| 27102010 |
Click here to Enrol»
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| Moroccan Seafood with Julie le Clerc |
| October 28, Thu |
6.30pm |
$105.00 |
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| Having recently returned from her Moroccan travels, join Julie Le Clerc (award winning cookbook author, food & travel writer and new Food Editor for Next magazine) as she shares the stories from her recent experiences and travels. Learn how to team succulent seafood with aromatic herbs and exotic spices. A special celebration tonight - we will recreate the rich culinary traditions and unique tastes that are essentially Morocco along with music, colour, candles, vibrancy - and lots of fun!!
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| 28102010 |
Click here to Enrol»
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| Catch of the Day - Steve Roberts |
| October 30, Sat |
10.30am |
$105.00 |
|
| Take a walk around the Fish Market with your chef prior to the class and learn what to look for when purchasing your seafood and produce. Discuss the variety of fish species, shellfish and crustaceans on display - your chef will then discuss the fish and accompaniments that are presented in the recipes over the following hour in the demonstration room. Go on to cook the recipes in the hands on classroom then sit down to a wonderful lunch of freshly cooked seafood. A highly informative and interactive class that will encourage you to utilise and be creative with seasonal varieties.
|
| 30102010 |
***Fully Booked***
|
|
|
| Mediterranean - Petra New |
| November 02, Tue |
6.30pm |
$80.00 |
|
| Taking its culinary influences from Greece, Spain and Italy, today's class will combine the best from the many regions, cultures and histories of the area. Join us to create stunning Mediterranean recipes that combine the flavours of the regions.
|
| 02112010 |
Click here to Enrol»
|
|
|
| Thai Seafood - Steve Roberts |
| November 03, Wed |
6.30pm |
$80.00 |
|
| Thai food is a harmonious blend of sweet and sour, laced with herbs and spices. In this stunning seafood class, learn to blend these flavours to create combinations that will excite the taste buds! Enjoy a chilled glass of wine to compliment your meal and complete the evening with a refreshing Zest lemon sorbet. |
| 03112010 |
Click here to Enrol»
|
|
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| Peta Mathias' Seafood Christmas |
| November 04, Thu |
6.30pm |
$115.00 |
|
| Peta Mathias is a respected and prolific New Zealand chef, author and broadcaster, who now builds on the culinary travel experience with her gastronomic tours in the South of France, Morocco and India. Peta will share her travel stories and recipe ideas in tonight's class full of colour, vibrancy, sumptuous seafood and a special Christmas twist. |
| 04112010 |
Click here to Enrol»
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| Sea to Land - Mark Dronjak |
| November 10, Wed |
6.30pm |
$90.00 |
|
| Be introduced to a combination of fresh seasonal seafood and meat - all cooked to perfection. An incredibly popular class that charges the taste buds with the wonderful recipe combinations.
|
| 10112010 |
Click here to Enrol»
|
|
|
| Spring Seafood BBQ - Raymond van Rijk |
| November 11, Thu |
6.30pm |
$80.00 |
|
| BBQ season is upon us! Join 'BBQ Gourmet' and author Raymond van Rijk in a fun and highly entertaining 'grilling session'. Absolutely full of top BBQ tips and ideas plus exciting and innovative recipes to prepare for friends and family. www.bbqgourmet.co.nz
|
| 11112010 |
Click here to Enrol»
|
|
|
| Spring Seafood BBQ - extended - Raymond van Rijk |
| November 13, Sat |
10.30am |
$115.00 |
|
| An extended 4 hour class - Raymond van Rijk (BBQ Gourmet and author) will detail a range of BBQ tips and ideas covering meat, vegetables, seafood and dessert. Absolutely full of exciting and innovative ways to prepare delicious grilled recipes ...then go on to enjoy a delicious BBQ luncheon. This class is a must for the upcoming BBQ season. www.bbqgourmet.co.nz
|
| 13112010 |
Click here to Enrol»
|
|
|
| Sunday Brunch - Mark Dronjak |
| November 14, Sun |
10.30am |
$80.00 |
|
| SUNDAY BRUNCH Start your Sunday off with a delicious seafood brunch with a difference. This morning's class will be full of the tastes and flavours of the season suitable for a relaxing Sunday morning.
|
| 14112010 |
Click here to Enrol»
|
|
|
| Sushi & Tempura - Akira Kugue |
| November 16, Tue |
6.30pm |
$80.00 |
|
| Learn with Akira a master sushi chef and award winning restaurateur from Gion Restaurant in Parnell. He will teach you how to prepare traditional sushi rice and tamago (omelette), how to roll nori, and uramaki and to prepare the lightest and tastiest tempura with all the special trimmings that go with it.
|
| 16112010 |
Click here to Enrol»
|
|
|
| Pick of New Zealand - Mark Dronjak |
| November 18, Thu |
6.30pm |
$80.00 |
|
| Designed to introduce seafood species you may not recognise or have not cooked with before - your chef will tonight showcase 3 different species and discuss cooking options best suited to each species. Two recipes will then be presented utilising the products available which you will then go on to cook and enjoy yourself. An incredibly informative class showcasing the seasonal pick of New Zealand seafood.
|
| 18112010 |
Click here to Enrol»
|
|
|
| Filleting & Smoking - John Campbell |
| November 20, Sat |
11.00am |
$90.00 |
|
| Join us in todays class to learn the techniques of fish filleting then go on to smoke the fillets in simple and tasty ways that can easily be adapted to the boat, home or camping. You will receive a step by step demonstration on how to fillet, skin and bone round and flat fish, before you practise on a couple yourself then sit down to a luncheon of freshly smoked fish fillets, fresh bread, salad and a glass of chilled wine.
|
| 20112010 |
Click here to Enrol»
|
|
|
| Italian Pasta & Seafood - Steve Roberts |
| November 23, Tue |
6.30pm |
$80.00 |
|
| Learn the art of fresh pasta making combined with seasonal seafood and produce - all with Italian themed flavours. Experience all that is Italian - right down to the high energy interaction, candles and music. Be inspired to create delicious fresh pasta with the pasta machine sitting in the cupboard at home!
|
| 23112010 |
Click here to Enrol»
|
|
|
| Seafood BBQ - Mark Dronjak |
| November 24, Wed |
6.30pm |
$80.00 |
|
| Be prepared for the upcoming BBQ season with delicious grilled seafood recipes and BBQ techniques. Enjoy the seasonal flavours that spring has to offer - all cooked to perfection on the grill.
|
| 24112010 |
Click here to Enrol»
|
|
|
| Learn about Seafood & taste - John Campbell |
| November 26, Fri |
6.00pm |
$45.00 |
|
| A wonderful addition to the end of the working week - share a complimentary smoked salmon platter then spend an hour with your chef as they run through 3 seasonal seafood recipes that you will then go on to taste. A great way to start an evening out or to wind down. (NO hands on segment/beverages available to purchase/class runs for approximately 1 1/2 hours)
|
| 26112010 |
Click here to Enrol»
|
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