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| BBQ Seafood with Raymond van Rijk |
| March 11, Thu |
630pm |
$80.00 |
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| BBQ season is upon us! Join 'BBQ Gourmet' and author Raymond van Rijk in a fun and highly entertaining 'grilling session'. Absolutely full of top BBQ tips and ideas plus exciting and innovative recipes to prepare for friends and family. |
| RV110310 |
Click here to Enrol»
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| BBQ Seafood with Raymond van Rijk |
| March 13, Sat |
1030am |
$115.00 |
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| An extended 4 hour class, join 'BBQ Gourmet' and author Raymond van Rijk in a fun and highly entertaining 'grilling session'. Absolutely full of top BBQ tips and ideas plus exciting and innovative recipes to prepare for friends and family. |
| RV130310 |
Click here to Enrol»
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| Moroccan Seafood - John Campbell |
| March 16, Tue |
630pm |
$80.00 |
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| In tonight's class you will team succulent seafood with aromatic herbs and exotic spices. Learn about the flavours of chermoula, preserved lemons and harissa. Recreate the rich culinary traditions and unique tastes that are essentially Morocco! |
| MS160310 |
Click here to Enrol»
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| Celebrate St Patrick - John Campbell |
| March 17, Wed |
630pm |
$90.00 |
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| Celebrate all that is green with us in tonight's class. Lots of energy, music and seafood! What better way to enjoy St. Paddy's day.
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| SP170310 |
***Fully Booked***
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| Ray McVinnie |
| March 18, Thu |
630pm |
$105.00 |
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| Ray McVinnie, NEW ZEALAND MASTERCHEF JUDGE, acclaimed magazine food editor, cookbook author, guest chef and consultant will inspire you in tonight's class with 2 delicious seafood recipes. Hear about his wonderful culinary travels, be inspired by his incredible food knowledge and learn about the techniques that create uncomplicated but interesting meals through a layering of fresh seasonal flavours. A truly inspiring evening! |
| RM180310 |
Click here to Enrol»
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| Sunday BBQ Brunch - Petra New |
| March 21, Sun |
1030am |
$80.00 |
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| Start your Sunday off with a delicious seafood brunch with a difference. This morning's class will be full of the light tastes and flavours of the season suitable for a Sunday morning - all cooked to perfection on the grill. |
| SB210310 |
Click here to Enrol»
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| Vietnamese Seafood - Steve Roberts |
| March 24, Wed |
630pm |
$80.00 |
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| With the flavours of lemon grass, lime, fish and soy sauce, Vietnamese cuisine combines the wonderful flavours of fresh seasonal seafood with the herbs and spices of this diversified country. Learn about the variety between the North, Central and Southern cuisines then join together in the hands-on room to recreate the dishes. A very distinct and specific taste - you will be surprised at the flavour combinations. |
| VS240310 |
Click here to Enrol»
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| The Pick of New Zealand Seafood |
| March 25, Thu |
630pm |
$80.00 |
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| Join our vivacious and talented Chef, Marco Kouch (as seen on Campbell Live, Sunrise and Breakfast shows) for an incredibly informative class showcasing the seasonal pick of New Zealand seafood. Full of high energy and interaction, Marco will share his knowledge of seafood species in tonight's class. He will showcase 3 seasonal species and discuss cooking options best suited to each species then present 2 recipes utilising the products available which you will then go on to cook and eat yourself. |
| MK250310 |
Click here to Enrol»
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| Catch of the Day - Mark Dronjak |
| March 27, Sat |
1030am |
$105.00 |
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| Take a walk around the Fish Market with your chef prior to the class and learn what to look for when purchasing your seafood and produce. Discuss the variety of fish species, shellfish and crustaceans on display - your chef will then discuss the fish and accompaniments that are presented in the recipes over the following hour in the demonstration room. Go on to cook the recipes in the hands on classroom then sit down to a wonderful lunch of freshly cooked seafood. A highly informative and interactive class that will encourage you to utilise and be creative with seasonal varieties.
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| COD270310 |
Click here to Enrol»
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| Sea to Land BBQ - Steve Roberts |
| March 30, Tue |
630pm |
$80.00 |
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| Be introduced to a combination of fresh seasonal seafood and New Zealand's finest meat - all cooked to perfection on the grill. An incredibly popular class that charges the taste buds with the wonderful recipe combinations.
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| SL300310 |
***Fully Booked***
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| Easter Seafood Filleting and Smoking - John Campbell |
| March 31, Wed |
630pm |
$90.00 |
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| Just in time for your weekend away, join us in tonight's class to learn the techniques of fish filleting then go on to smoke the fillets in simple and tasty ways that can easily be adapted to the boat, home or camping. You will receive a step by step demonstration on how to fillet, skin and bone round and flat fish, before you practise on a couple yourself then sit down to a meal of freshly smoked fish fillets, fresh bread, salad and a glass of chilled wine. |
| FS310310 |
Click here to Enrol»
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| Seafood BBQ |
| April 07, Wed |
6.30pm |
$80.00 |
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| Learn the secrets of creating delicious BBQ seafood whilst having fun at the same time. You will be inspired by the chef's suggestions on how to enjoy those balmy autumn evenings beside the BBQ. Highly entertaining and informative - enjoy the fresh seasonal flavours cooked to perfection on the grill. |
| SB070410 |
Click here to Enrol»
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| Peta Mathias |
| April 08, Thu |
6.30pm |
$115.00 |
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| Peta Mathias is a respected and prolific New Zealand chef, author and broadcaster, who now builds on the culinary travel experience with her gastronomic tours in the South of France, Morocco and India. Peta will share her travel stories and recipe ideas in tonight's class full of colour, vibrancy, music, candles, sumptuous seafood and New Zealand wine. |
| PM080410 |
Click here to Enrol»
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| Peta Mathias |
| April 10, Sat |
11am |
$115.00 |
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| Peta Mathias is a respected and prolific New Zealand chef, author and broadcaster, who now builds on the culinary travel experience with her gastronomic tours in the South of France, Morocco and India. Peta will share her travel stories and recipe ideas in today's class full of colour, vibrancy, music, candles, sumptuous seafood and New Zealand wine. |
| PM100410 |
Click here to Enrol»
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| Asian Seafood BBQ |
| April 13, Tue |
6.30pm |
$80.00 |
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| Learn the secrets of creating delicious BBQ seafood - with an addition of all the flavours and tastes of Asia. Enjoy a perfectly grilled fresh and seasonal seafood dinner complimented with a glass of chilled New Zealand wine. |
| AS130410 |
Click here to Enrol»
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| Italian Seafood with Luca Villari |
| April 14, Wed |
6.30pm |
$80.00 |
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| Join our talented Italian chef, Luca Villari for a hands on Italian cooking celebration. Having commenced work in the family restaurant at a young age and completing chef training in Auckland, Luca went on to work in restaurants in both Melbourne then back in New Zealand at the iconic Cin Cin on Quay. Now co-owner of Eden Cloakroom (Mt Eden) and Post House (Ellerslie) plus food writer for Taste magazine, Luca is a talented entertainer presenting seafood meals with an Italian twist. |
| LV140410 |
Click here to Enrol»
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| Fresh, healthy and seasonal Seafood - Peter Chaplin |
| April 15, Thu |
6.30pm |
$80.00 |
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| Peter is an engaging, experienced and colourful teacher, with a wealth of knowledge. Renowned for his passion for 'Food for Life', Peter's infectious and energetic class will encourage the use of fresh seasonal products in his seafood recipes that you will then go on to recreate and enjoy. Peter who founded the Musical Knives restaurants in Melbourne and Ponsonby has travelled the globe inspiring people with his food. You too will be inspired! www.rockcafe.co.nz |
| PC150410 |
Click here to Enrol»
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| Friday night - Wine, Cheese and Tapas |
| April 16, Fri |
6.00pm |
$80.00 |
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| A new twist on your Friday night drinks, join us after work to celebrate the end of the working week. Relax with complimentary nibbles then spend an hour with your chef while they demonstrate delicious seafood tapas recipes. Go on to cook the recipes yourselves then enjoy a light meal shared with friends.
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| WC160410 |
Click here to Enrol»
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| Sea to Land BBQ Brunch |
| April 18, Sun |
10.30am |
$80.00 |
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| SUNDAY BRUNCH Start your Sunday off with a combination of fresh seasonal seafood and meat - in a brunch with a difference. Enjoy a relaxed Sunday morning with others, sharing delicious brunch meals -both cooked to perfection on the grill.
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| SL180410 |
Click here to Enrol»
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| Thai Seafood |
| April 21, Wed |
6.30pm |
$80.00 |
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| Thai food is a harmonious blend of sweet and sour, laced with herbs and spices. In this stunning seafood class, learn to blend these flavours to create combinations that will excite the taste buds! Enjoy a chilled glass of wine to compliment your meal and complete the evening with a refreshing Zest lemon sorbet.
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| TS210410 |
Click here to Enrol»
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| Spanish Paella plus |
| April 22, Thu |
6.30pm |
$80.00 |
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| Explore the flavours and tastes of Spain in this hands-on cooking class and meal. Start the evening with a light Spanish seafood entree then complete the evening with traditional Paella - the classic blend of seafood, spices and meats - bound together with rice.
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| SP220410 |
Click here to Enrol»
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| Catch of the Day |
| April 24, Sat |
10.30am |
$105.00 |
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| Take a walk around the Fish Market with your chef prior to the class and learn what to look for when purchasing your seafood and produce. Discuss the variety of fish species, shellfish and crustaceans on display - your chef will then discuss the fish and accompaniments that are presented in the recipes over the following hour in the demonstration room. Go on to cook the recipes in the hands on classroom then sit down to a wonderful lunch of freshly cooked seafood. A highly informative and interactive class that will encourage you to utilise and be creative with seasonal varieties. |
| COD240410 |
Click here to Enrol»
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| Bouillabaisse plus |
| April 27, Tue |
6.30pm |
$80.00 |
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| The traditional Provencal fish 'stew' originating from the port city of Marseille, Bouillabaisse is brimming full of a variety of fish and shellfish, complimented with a blend of herbs and spices such as garlic, orange peel, basil, bay leaf, fennel and saffron. Serve this classic dish with slices of seasoned French bread and freshly made aioli. |
| BP270410 |
Click here to Enrol»
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| Seafood BBQ |
| April 28, Wed |
6.30pm |
$80.00 |
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| Learn the secrets of creating delicious BBQ seafood. You will be inspired by the chef's suggestions on how to enjoy those balmy autumn evenings beside the BBQ. Highly entertaining and informativeenjoy the fresh seasonal flavours cooked to perfection on the grill. |
| SB280410 |
Click here to Enrol»
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| The Pick of New Zealand Seafood - Marco Kouch |
| April 29, Thu |
6.30pm |
$80.00 |
|
| Join our vivacious and talented Chef, Marco Kouch (as seen on Campbell Live, Sunrise and Breakfast shows) for an incredibly informative class showcasing the seasonal pick of New Zealand seafood. Full of high energy and interaction, Marco will share his knowledge of seafood species in tonight's class. He will showcase 3 seasonal species and discuss cooking options best suited to each species then present 2 recipes utilising the products available which you will then go on to cook and eat yourself.
|
| MK290410 |
Click here to Enrol»
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| Seafood Risotto |
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| Enjoy a light seafood entree then go on to recreate a delicious creamy Seafood Risotto. Originating from Italy, risotto is now recreated widely throughout New Zealand. A perfectly cooked risotto will bring out the rich creaminess of the rice's starch while maintaining an al dente feel to each individual rice grain. |
| SR040510 |
Click here to Enrol»
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| Vietnamese Seafood |
| May 06, Thu |
6.30pm |
$80.00 |
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| With the flavours of lemon grass, lime, fish and soy sauce, Vietnamese cuisine combines the wonderful flavours of fresh seasonal seafood with the herbs and spices of this diversified country. Learn about the variety between the North, Central and Southern cuisines then join together in the hands-on room to recreate the dishes. A very distinct and specific taste - you will be surprised at the flavour combinations. |
| VS060510 |
Click here to Enrol»
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| Kai Moana |
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| FOOD FROM THE SEA. Complimented with products of the land from Great Taste NZ www.greattastenz.co.nz enjoy preparing seafood recipes unique to Aotearoa with a touch of Piri Piri, Kawakawa or Harakeke. Relax for the afternoon over a delicious lunch complimented with a glass of local NZ wine.
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| KM080510 |
Click here to Enrol»
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| BBQ Seafood |
| May 11, Tue |
6.30pm |
$80.00 |
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| Learn the secrets of creating delicious BBQ seafood. You will be inspired by the chef's suggestions on how to enjoy those balmy autumn evenings beside the BBQ. Highly entertaining and informative - enjoy the fresh seasonal flavours cooked to perfection on the grill. |
| SB110510 |
Click here to Enrol»
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| Sea to Land |
| May 12, Wed |
6.30pm |
$90.00 |
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| Be introduced to a combination of fresh seasonal seafood and meat - cooked to perfection. An incredibly popular class that charges the taste buds with the wonderful recipe combinations. |
| SL120510 |
Click here to Enrol»
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| Friday Night - Wine, Cheese and Tapas |
|
|
| A new twist on your Friday night drinks, join us after work to celebrate the end of the working week. Relax with complimentary nibbles then spend an hour with your chef while they demonstrate delicious seafood tapas recipes. Go on to cook the recipes yourselves then enjoy a light meal shared with friends. |
| WC140510 |
Click here to Enrol»
|
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|
| Catch of the Day |
| May 15, Sat |
10.30am |
$105.00 |
|
| Take a walk around the Fish Market with your chef prior to the class and learn what to look for when purchasing your seafood and produce. Discuss the variety of fish species, shellfish and crustaceans on display - your chef will then discuss the fish and accompaniments that are presented in the recipes over the following hour in the demonstration room. Go on to cook the recipes in the hands on classroom then sit down to a wonderful lunch of freshly cooked seafood. A highly informative and interactive class that will encourage you to utilise and be creative with seasonal varieties. |
| COD150510 |
Click here to Enrol»
|
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| Sushi and Tempura With Akira Kugue |
| May 18, Tue |
6.30pm |
$80.00 |
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| Learn with Akira a master sushi chef and award winning restaurateur from Gion Restaurant in Parnell. He will teach you how to prepare traditional sushi rice and tamago (omelette), how to roll nori, and uramaki and to prepare the lightest and tastiest tempura with all the special trimmings that go with it.
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| ST180510 |
Click here to Enrol»
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| Wild Foods |
| May 20, Thu |
6.30pm |
$90.00 |
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| Venison, rabbit, wild pork...New Zealand abounds with wild game. In conjunction with Great Taste NZ www.greattastenz.co.nz we bring a Wild Foods class to the Seafood School! With the same Look, Cook and Eat format, enjoy preparing recipes with products that are easily available for purchase downstairs at the Auckland Fish Market. |
| WF200510 |
Click here to Enrol»
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| Filleting and Smoking |
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| Join us in tonight's class to learn the techniques of fish filleting then go on to smoke the fillets in simple and tasty ways that can easily be adapted to the boat, home or camping. You will receive a step by step demonstration on how to fillet, skin and bone round and flat fish, before you practise on a couple yourself then sit down to a luncheon of freshly smoked fish fillets, fresh bread, salad and a glass of chilled wine.
|
| FS220510 |
Click here to Enrol»
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| Mediterranean Seafood |
| May 25, Tue |
6.30pm |
$80.00 |
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| Taking its culinary influences from Greece, Spain and Italy, tonight's class will combine the best from the many regions, cultures and histories of the area. Join us to create stunning Mediterranean recipes that combine the flavours of the regions. |
| MS250510 |
Click here to Enrol»
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| Gourmet Seafood |
| May 26, Wed |
6.30pm |
$90.00 |
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| For the more experienced cook and entertainer, learn about flavours and textures you may not have thought to combine together to recreate some fabulous ideas to present at home. Following on from our theme at the Seafood School, the recipes will be fresh, seasonal&and a little bit special. |
| SM260510 |
Click here to Enrol»
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| Seafood Chowder |
| May 27, Thu |
6.30pm |
$80.00 |
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| Start the evening off with a light seafood entree then go on to learn the essentials of a good fish stock. Transform this into a stunning chowder brimming full of seasonal seafood.
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| SC270510 |
Click here to Enrol»
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