Auckland Fish Market :: A fresh catch everyday


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Course

Date:	06 May 2010 6.30pm	Code:	VS060510
Status:	Closed	Cost:	$80.00
Description:	With the flavours of lemon grass, lime, fish and soy sauce, Vietnamese cuisine combines the wonderful flavours of fresh seasonal seafood with the herbs and spices of this diversified country. Learn about the variety between the North, Central and Southern cuisines then join together in the hands-on room to recreate the dishes. A very distinct and specific taste - you will be surprised at the flavour combinations.

Customer Details

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Skill Level:	Beginner Home Cook Chef
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Booking for attendee(s). Optional: I�d like to pre purchase an extra glass of wine to drink during cooking demonstration. Wine served at the start of the class ($8 - one glass per person). A complimentary glass will still be served with your meal at the end of class.

Further Information:
Payment Method:	Credit Card Voucher Voucher#

Cancellation Policy:

The Auckland Seafood School reserves the right to alter or amend its class schedule at short notice. In the event of cancellation of a class by the school, a full refund will be given or a transfer to another class offered. Cancellations received 5 working days before the reserved class will be either transferred to another class or refunded in full. Refunds will not be given for cancellations within 5 working days of the reserved class unless the place can be filled from the waiting list.