Auckland Fish Market :: A fresh catch everyday


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Course

Date:	15 May 2010 10.30am	Code:	COD150510
Status:	Closed	Cost:	$105.00
Description:	Take a walk around the Fish Market with your chef prior to the class and learn what to look for when purchasing your seafood and produce. Discuss the variety of fish species, shellfish and crustaceans on display - your chef will then discuss the fish and accompaniments that are presented in the recipes over the following hour in the demonstration room. Go on to cook the recipes in the hands on classroom then sit down to a wonderful lunch of freshly cooked seafood. A highly informative and interactive class that will encourage you to utilise and be creative with seasonal varieties.

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Skill Level:	Beginner Home Cook Chef
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Booking for attendee(s). Optional: I�d like to pre purchase an extra glass of wine to drink during cooking demonstration. Wine served at the start of the class ($8 - one glass per person). A complimentary glass will still be served with your meal at the end of class.

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Payment Method:	Credit Card Voucher Voucher#

Cancellation Policy:

The Auckland Seafood School reserves the right to alter or amend its class schedule at short notice. In the event of cancellation of a class by the school, a full refund will be given or a transfer to another class offered. Cancellations received 5 working days before the reserved class will be either transferred to another class or refunded in full. Refunds will not be given for cancellations within 5 working days of the reserved class unless the place can be filled from the waiting list.