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Good Karma & Little Lato

Coffee how you like it. A rainbow of gelato. Decadent cakes.
Open 7am - 4pm weekdays. 9am - 8pm Saturday and 9am - 5pm Sunday.

Bang Bang Kitchen

A modern Asian Fusion eatery that majors in bold, punchy flavours.
Open daily, 11am - 7pm.

Ika Bowl

Healthy Māori and Polynesian Food with a balance of contemporary and traditional flavours.
Open Sunday - Wednesday 11am - 5pm. Thursday - Saturday 11am - 7pm.

Lobster & Tap

A shack completely dedicated to the delicacy of premium Canadian wild caught lobster in a buttered bun.
Open daily, 11am - 7pm.

The Wreck

Craft beers, NZ wine, liquor, hard sodas, tall tales. Happy hour from 4pm - 6pm weekdays.
Open daily, 11am - 7pm.

Billy Pot

When your raw ingredients are the best in the world your dishes deserve to be simple. Fabulous fresh Oysters, mussel hotpots, chowders, burgers and more.
Open daily, 11am - 7pm.

Mar & Tierra

Mar & Tierra, meaning sea and land, presents carefully curated flavours encompassing the best of South America and New Zealand.
Open daily, 11am - 7pm.

Market Galley

Eastern food, Western food, old favourites, future classics. The market’s kitchen where the choicest produce get turned into fresh and flavoursome fare.
Open daily, 11am - 7pm.

OJI Sushi

FAST FUEL NOT FAST FOOD. Sushi, Salads, Bao, Gyoza. High quality ingredients full of flavour, protein and omegas.
Open daily, 11am - 7pm.

Sanford and Sons

The oldest fish seller in NZ presents the newest Fishmonger in NZ. A state of the art facility stocked with the best seafood in the country. Shop in-store, 8am - 6pm daily. Or order online.

The more you know about how to prepare and cook fish and seafood the more you’ll appreciate the living larder that surrounds us.
Auckland Seafood School takes place at the Auckland Fish Market. There’s no better place to grow as a cook. You’re learning at the source.

Book a spot

Meat Platter from Mar and Tierra at Auckland Fish Market

ABOUT US

Started by Albert Sanford in 1904 the Auckland Fish Market has been the beating heart of New Zealand seafood for well over 100 years. Now rebooted, reenergised and rebuilt, the Auckland Fish Market is a temple to the senses filled with the most passionate fishmongers and chefs that the New Zealand food scene has to offer. An international standard with a local focus. With 100’s of fish species and dishes on offer curiosity will be rewarded.

If you’re feeling like you want to go deeper – book in for a culinary treat and bone up on your skills at the Seafood School.

The Auckland Fish Market is managed and stocked by Sanford who prioritise sustainability and longevity in the way they fish. Respect the ocean. Care for the ocean. Share the ocean.