The more you know about how to prepare and cook fish and seafood the more you’ll appreciate the living larder that surrounds us.
Auckland Seafood School takes place at the Auckland Fish Market. There’s no better place to grow as a cook. You’re learning at the source.
Started by Albert Sanford in 1904 the Auckland Fish Market has been the beating heart of New Zealand seafood for well over 100 years. Now rebooted, reenergised and rebuilt, the Auckland Fish Market is a temple to the senses filled with the most passionate fishmongers and chefs that the New Zealand food scene has to offer. An international standard with a local focus. With 100’s of fish species and dishes on offer curiosity will be rewarded.
If you’re feeling like you want to go deeper – book in for a culinary treat and bone up on your skills at the Seafood School.
The Auckland Fish Market is managed and stocked by Sanford who prioritise sustainability and longevity in the way they fish. Respect the ocean. Care for the ocean. Share the ocean.
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