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Azabu

Chef Yukio Ozeki brings Azabu a few km’s down the hill from Ponsonby Rd to be closer to the raw materials. Sublime sushi and sashimi plus other Japanese classics & crowd favourites.

Lobster and Tap

A shack completely dedicated to the delicacy of premium Canadian wild caught lobster in a buttered bun washed down with a cold one on tap.

The Wreck

Craft beers, NZ wine, liquor, hard sodas, tall tales. The Auckland Fish Market’s watering hole. Tonight we drink. Tomorrow we sail.

Market Galley

Eastern food, Western food, old favourites, future classics. The market’s kitchen where the choicest produce get turned into fresh and flavoursome fare for the whole family. Get stuck in.

Tiki Thai

Thai food re-imagined. Bold spice. Bold textures. Bold flavours. Big chilli hits. Sweet. Sour. Spicy. Clean. Straight from the heart of Thailand to the home of NZ seafood.

Mar & Tierra

Promises to excite the palate with a unique Latin grill fusion. Mar & Tierra, meaning sea and land, presents carefully curated flavours encompassing the best of South America and New Zealand.

Good Karma & Little Lato

Coffee how you like it. A rainbow of gelato. Decadent cakes. Open early for espressos. Closing late for espressos. Good karma indeed.

Billypot

When your raw ingredients are the best in the world your dishes deserve to be simple. Fabulous fresh seafood salads changing daily. Mussels in the pot from the boat to the steam. You just can’t beat the classics.

Ika Bowl

Sourced from the Pacific Ocean and complemented with the freshest NZ produce. Navigate through taste & experience our modern take on a Polynesian classic.

Sanford & Sons

The oldest fish seller in NZ presents the newest Fishmonger in NZ. A state of the art facility stocked with the best seafood in the country. The only way to eat fresher fish - is to be another fish.

Auckland Seafood School Summer calendar cooking classes

The more you know about how to prepare and cook fish and seafood the more you’ll appreciate the living larder that surrounds us.
Auckland Seafood School takes place at the Auckland Fish Market. There’s no better place to grow as a cook. You’re learning at the source.

Book a spot

ABOUT US

Started by Albert Sanford in 1904 the Auckland Fish Market has been the beating heart of New Zealand seafood for well over 100 years. Now rebooted, reenergised and rebuilt, the Auckland Fish Market is a temple to the senses filled with the most passionate fishmongers and chefs that the New Zealand food scene has to offer. An international standard with a local focus. With 100’s of fish species and dishes on offer curiosity will be rewarded.

If you’re feeling like you want to go deeper – book in for a culinary treat and bone up on your skills at the Seafood School.

The Auckland Fish Market is managed and stocked by Sanford who prioritise sustainability and longevity in the way they fish. Respect the ocean. Care for the ocean. Share the ocean.