Authentic Vietnamese food that goes beyond the typical canteen experience. Serving up all your favourites - Pho, Banh Mi, Rice Paper Rolls, Bun Cha - and more.

The Store

Open from 7am daily serving Allpress coffee, incredible sweet and savoury snacks, sandwiches, salads and our own gelato.

Bang Bang Kitchen

A vibrant modern Asian Fusion eatery with bold punchy flavours. Think Hawker markets in Singapore, your local Chinese takeaway, Peking duck, lobster fried rice and bountiful dim sum baskets.

Lobster & Tap

A shack completely dedicated to the delicacy of premium Canadian wild caught lobster in a buttered bun.

The Wreck

Craft beers, NZ wine, liquor, hard sodas, tall tales. Happy hour from 4pm - 6pm weekdays.

Billy Pot

When your raw ingredients are the best in the world your dishes deserve to be simple. Fabulous fresh oysters, mussel hotpots, chowders, burgers and more. You just can’t beat the classics.

Market Galley

Eastern food, Western food, old favourites, future classics. The market’s kitchen where the choicest produce get turned into fresh and flavoursome fare for the whole family. Get stuck in.

OJI Sushi

From the masterminds behind Azabu and Ebisu, Oji Sushi is back serving up fresh, delicious Japanese fare - perfect for a quick bite. Fresh sushi rolled daily, sashimi, sandos, donburi bowls, and salads.

The Fishmarket Grill

Indulge in a culinary adventure at our vibrant eatery, where the tantalizing aroma of sizzling grilled meats and seafood fills the air.

Sanford and Sons

At Sanford and Sons, our goal is to make eating fresh fish and seafood convenient and accessible to everyone!

The more you know about how to prepare and cook fish and seafood the more you’ll appreciate the living larder that surrounds us.
Auckland Seafood School takes place at the Auckland Fish Market. There’s no better place to grow as a cook. You’re learning at the source.

Book a spot


Started by Albert Sanford in 1904 the Auckland Fish Market has been the beating heart of New Zealand seafood for well over 100 years. Now rebooted, reenergised and rebuilt, the Auckland Fish Market is a temple to the senses filled with the most passionate fishmongers and chefs that the New Zealand food scene has to offer. An international standard with a local focus. With 100’s of fish species and dishes on offer curiosity will be rewarded.

If you’re feeling like you want to go deeper – book in for a culinary treat and bone up on your skills at the Seafood School.

The Auckland Fish Market is managed and stocked by Sanford who prioritise sustainability and longevity in the way they fish. Respect the ocean. Care for the ocean. Share the ocean.


22 Jellicoe St, Freemans Bay, Auckland 1010

7 days a week
7am – 7pm

Public transport info

Sign up to our newsletter for offers, deals and useful content.